6 Boiled eggs, peeled
3 onions, chopped
1 tablespoon ginger and garlic paste
2 tomatoes blended
1 teaspoon Cumin seeds
1 Bay leaf
1 teaspoon turmeric powder
I teaspoon red chili powder
1 teaspoon garam masala powder
Chopped coriander leaves
4 tablespoons Cooking oil
Salt to taste
In a pan add the oil and let it heat, add the cumin seeds, bay leaf and fry for a few seconds.
Next add the chopped onion and cook until slightly brown.
Then add the red chili powder, turmeric powder and cook on low flame for about a minute.
Next add the blended tomatoes, salt, ginger and garlic paste and garam masala powder.
Fry the masala for 2 to 3 minutes, then add 3/4 cup water and cook until thick. Keep stirring occasionally.
Put the peeled boiled eggs one by one and stir gently.
Cook for a few minutes.
Garnish with coriander leaves and serve with roti or rice.