2 cups plain flour
2 cups regular milk
3 teaspoon baking powder
2 eggs; separated
1/3 cup melted butter
1/2 teaspoon salt
1 tablespoon vanilla extract
1/4 cup regular sugar
Beat the egg whites until stiff peaks form. Set aside
In a bowl, combine flour, sugar, salt and baking powder.
In another bowl, lightly beat egg yolks and add the milk, melted butter and vanilla; mix well.
Stir the wet ingredients into the dry ingredients just until combined.
Fold the whipped up egg whites into the batter.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
Serve with strawberries, dusting of confectioner’s sugar or syrup.